Wayfarer Sausage Casserole
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- Est 1997

Wayfarer, three pork sausages with carrots, peas and onions in a rich tomato based brown sauce.
Equally at home in the British countryside or at the top of Mount Everest, Wayfayrer meals have been tried and tested at the ends of the earth and are the first choice of food for adventurers and expedition teams. Sealed in an individual, robust foil pouch, the tasty, precooked meals are easy to carry simple to prepare and can be served hot, after immersing the pouch in boiling water for seven to eight minutes, or eaten cold.












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